Tehnologia preparatelor din carne / Ion Cherciu, Petre Sîrbu
Material type:
TextLanguage: Romanian Publication details: București : Editura Didactică și Pedagogică, 1964Description: 412 p. ; 21 cmSubject(s): Genre/Form:
Books Reading room
List(s) this item appears in:
Bibliografie_TPA_martie_2020_Lenuta
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Biblioteca - Sediul Central | Cărți | SC-Sala de lectură II | 637.5/C41 (Browse shelf(Opens below)) | Not For Loan | C-123938 |
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