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The use of yeast derivates in the reformulation of a meat product :

APOSTU, Paul Mihai

The use of yeast derivates in the reformulation of a meat product : PhD thesis abstract / drd. ing. Paul Mihai Apostu ; cond. șt. prof. univ. dr. ing. Anca Ioana Nicolau - Galați : Universitatea "Dunărea de Jos", 2017 - 57 p. ; 21 cm - Seria I4 : Inginerie industrială Nr. 45 . - Seria I4 : Inginerie industrială Nr. 45 .

Rezumatul tezei de doctorat.

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Source: 277438

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rezumat teză de doctorat

Universal Decimal Class. No.: 637.5(043)

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