MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01471nam a2200397 c 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UDJG |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240104001629.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170713t2017 rm ||||frm||| 00| 0 eng d |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
277438 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UDJG |
| Language of cataloging |
rum |
| Transcribing agency |
UDJG |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
637.5(043) |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
II 41438 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
APOSTU, Paul Mihai |
| 9 (RLIN) |
9630 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
The use of yeast derivates in the reformulation of a meat product : |
| Remainder of title |
PhD thesis abstract / |
| Statement of responsibility, etc. |
drd. ing. Paul Mihai Apostu ; cond. șt. prof. univ. dr. ing. Anca Ioana Nicolau |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Galați : |
| Name of publisher, distributor, etc. |
Universitatea "Dunărea de Jos", |
| Date of publication, distribution, etc. |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
57 p. ; |
| Dimensions |
21 cm |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Seria I4 : Inginerie industrială |
| Volume/sequential designation |
Nr. 45 |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Rezumatul tezei de doctorat. |
| Name of granting institution |
Universitatea "Dunărea de Jos" din Galaţi, |
| Year degree granted |
2017. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliogr. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
rezumat teză de doctorat |
| Source of term |
UDJG |
| -- |
53726 |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM |
|---|
| Source of heading or term |
UDJG |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Source of heading or term |
UDJG |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
567 |
| Topical term or geographic name as entry element |
DE-Ingineria produselor alimentare |
| 690 #0 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
6744 |
| Topical term or geographic name as entry element |
industrie alimentară |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
drojdii |
| 9 (RLIN) |
22026 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
9778 |
| Topical term or geographic name as entry element |
fibre alimentare |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
4273 |
| Topical term or geographic name as entry element |
produse din carne |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
6957 |
| Personal name |
NICOLAU, Anca-Ioana |
| Relator term |
cond. șt. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Seria I4 : Inginerie industrială |
| 9 (RLIN) |
4667 |
| Volume number/sequential designation |
Nr. 45 |
| 850 ## - HOLDING INSTITUTION |
|---|
| Holding institution |
UDJG |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Donație parteneri |
| Method of acquisition |
Donație |
| Date of acquisition |
2017-06-30 |
| Accession number |
RMF 2017/42 |
| Owner |
1SC |
| Purchase price |
10.00 lei |
| Extent |
1 ex. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
PhD Thesis |
| Classification part |
637.5 |
| Item part |
A68 |
