Influența adaosului de pudră de măceșe asupra reologiei aluatului și a calității pâinii : (Record no. 46601)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01748nam a2200469 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UDJG |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160322t2020 rm ||||f m||| 00| 0 rum d |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 284215 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UDJG |
| Language of cataloging | rum |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | rum |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664.66(043) |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 664.6/P67 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | IV 9858 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | PIRCU, Nicoleta |
| 9 (RLIN) | 41299 |
| 245 10 - TITLE STATEMENT | |
| Title | Influența adaosului de pudră de măceșe asupra reologiei aluatului și a calității pâinii : |
| Remainder of title | teză de doctorat / |
| Statement of responsibility, etc. | drd. ing. Nicoleta Pircu (Vartolomei) ; cond. șt. prof. univ. dr. ing. Maria Turtoi |
| 246 11 - VARYING FORM OF TITLE | |
| Title proper/short title | Influence of rosehip powder addition on dough rheology and bread quality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Galați : |
| Name of publisher, distributor, etc. | Universitatea "Dunărea de Jos" din Galați, |
| Date of publication, distribution, etc. | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiv, 205 p. ; |
| Dimensions | 29 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Seria I7 : Ingineria produselor alimentare |
| Volume/sequential designation | Nr. 11 |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Teză de doctorat. |
| Name of granting institution | Universitatea "Dunărea de Jos" din Galați, |
| Year degree granted | 2020. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Bibliogr. |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
| Source of heading or term | UDJG |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | UDJG |
| Topical term or geographic name as entry element | DE-Ingineria produselor alimentare |
| 9 (RLIN) | 567 |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Source of heading or term | UDJG |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Source of term | UDJG |
| Genre/form data or focus term | teză de doctorat |
| 9 (RLIN) | 43452 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | industrie alimentară |
| 9 (RLIN) | 617 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | panificație |
| 9 (RLIN) | 1164 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | aluat |
| 9 (RLIN) | 17999 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | pâine |
| 9 (RLIN) | 6734 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | aditivi alimentari |
| 9 (RLIN) | 6730 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cărți donații interne |
| 9 (RLIN) | 224 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cărți românești |
| 9 (RLIN) | 99 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | teze de doctorat |
| 9 (RLIN) | 1021 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | TURTOI, Maria |
| Relator term | cond. șt. |
| 9 (RLIN) | 8306 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Seria I7 : Ingineria produselor alimentare |
| Volume number/sequential designation | Nr. 11 |
| 9 (RLIN) | 11838 |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | UDJG |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Source of acquisition | Donaţie parteneri |
| Method of acquisition | Donaţie |
| Date of acquisition | 2021-01-22 |
| Accession number | RMF 2021/4 |
| Owner | 1SC |
| Purchase price | 24.64 lei |
| Extent | 1 ex. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | PhD Thesis |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Koha itemnumber | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | Teze de doctorat | 152445 | Biblioteca - Sediul Central | Biblioteca - Sediul Central | SC-Depozit rectorat | 22/01/2021 | Donatie parteneri | 24.64 | 664.6/P67 | C-284215 | 05/02/2021 | 24.64 | 05/02/2021 | PhD Thesis |