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Contribuții noi la optimizarea profilului nutrițional și senzorial al unor materii prime și produse agroalimentare, vinuri, produse vinicole și băuturi alcoolice distilate = (Record no. 68841)

MARC details
000 -LEADER
fixed length control field 02521nam a22004937i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260325122359.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260302t2020 rm ||||fr|||| 00| 0 rum d
037 ## - SOURCE OF ACQUISITION
Stock number 291322
040 ## - CATALOGING SOURCE
Original cataloging agency UDJG
Language of cataloging rum
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title rum
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 663/664:613.2(043)
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 663/664/C90
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) IV 10467
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name CROITORU, Constantin
9 (RLIN) 39722
245 10 - TITLE STATEMENT
Title Contribuții noi la optimizarea profilului nutrițional și senzorial al unor materii prime și produse agroalimentare, vinuri, produse vinicole și băuturi alcoolice distilate =
Remainder of title New contributions to the optimization of the nutritional and sensory profile of some raw materials and agri-food products, wines, wine products and distilled alcoholic beverages :
-- teză de abilitare /
Statement of responsibility, etc. prof. dr. ing. Croitoru ConstantinIonescu ; comisia de abilitare: prof. dr. ing. Nour Violeta, prof. dr. Poiană Mariana Atena, prof. dr. ing. Oroian Mircea
246 11 - VARYING FORM OF TITLE
Title proper/short title New contributions to the optimization of the nutritional and sensory profile of some raw materials and agri-food products, wines, wine products and distilled alcoholic beverages
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Galați :
Name of publisher, distributor, etc. Universitatea "Dunărea de Jos" din Galați,
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent 228 p. :
Other physical details fig., tab. parțial color :
Dimensions 29 cm.
490 1# - SERIES STATEMENT
Series statement Seria AI7 : Ingineria produselor alimentare ;
Volume/sequential designation 11
500 ## - GENERAL NOTE
General note Înaintea tit.: IOSUD - Universitatea "Dunărea de Jos" din Galați. Școala doctorală de Științe Fundamentale și Inginerești.
502 ## - DISSERTATION NOTE
Dissertation note Teză de abilitare.
Name of granting institution Universitatea "Dunărea de Jos" din Galați,
Year degree granted 2020.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Bibliogr. p. 212-228.
546 ## - LANGUAGE NOTE
Language note Cuprins și rezumat și în lb. engleză.
648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM
Source of heading or term UDJG
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term UDJG
Topical term or geographic name as entry element DE-Ingineria produselor alimentare
9 (RLIN) 29895
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Source of heading or term UDJG
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term teză de abilitare
Source of term UDJG
9 (RLIN) 1247
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element alimente
9 (RLIN) 6893
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element produse agroalimentare
9 (RLIN) 5344
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element industria vinurilor și băuturilor alcoolice
9 (RLIN) 19464
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element tratamente termice
9 (RLIN) 1355
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element compuși biologic activi în alimente
9 (RLIN) 7697
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element cărți românești
9 (RLIN) 99
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element cărți donații interne
9 (RLIN) 224
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name NOUR, Violeta
Relator term membru
9 (RLIN) 99277
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name POIANĂ, Mariana Atena
Relator term membru
9 (RLIN) 99278
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name OROIAN, Mircea
Relator term membru
9 (RLIN) 99279
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Seria AI 7. Ingineria produselor alimentare
Volume number/sequential designation 11
9 (RLIN) 11843
850 ## - HOLDING INSTITUTION
Holding institution UDJG
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Source of acquisition Donație parteneri
Method of acquisition Donație
Date of acquisition 2026-03-02
Accession number RMF 2026/11
Owner 1SC
Purchase price 24.00 lei
Extent 1 ex.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Computer Files
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Koha itemnumber Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Non-public note Koha item type
      Not For Loan Teze de doctorat 174779 Biblioteca - Sediul Central Biblioteca - Sediul Central SC-Sala lectură SEU 02/03/2026 Donație parteneri 24.00   663/664/C90 C-291322 11/03/2026 24.00 11/03/2026 RMF 2026/11 Computer Files
Biblioteca Universității "Dunărea de Jos" din Galați