Welcome to the Library Catalog of "Dunarea de Jos" University of Galati

Studiul comparativ al metodelor de accelerare a procesului de maturare a brânzeturilor cu pastă filată : (Record no. 7714)

MARC details
000 -LEADER
fixed length control field 01437cam a2200385 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251210074119.0
003 - CONTROL NUMBER IDENTIFIER
control field UDJG
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160510t2012||||rm ||||frm||||||| ||rum|d
037 ## - SOURCE OF ACQUISITION
Stock number 269174
040 ## - CATALOGING SOURCE
Original cataloging agency UDJG
Language of cataloging rum
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title rum
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 637.3(043)
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 637.3/Z11
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) II 40397
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name ZAHARIA, Nicoleta Simona
9 (RLIN) 8952
245 10 - TITLE STATEMENT
Title Studiul comparativ al metodelor de accelerare a procesului de maturare a brânzeturilor cu pastă filată :
Remainder of title rezumatul tezei de doctorat /
Statement of responsibility, etc. Nicoleta Simona Zaharia ; cond. șt. Gabriela Cătălina Rotaru, G. M. Costin
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Galați :
Name of publisher, distributor, etc. Universitatea "Dunărea de Jos" din Galați
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Other physical details 42 f. ;
Dimensions 20 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Bibliogr.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term rezumat teză de doctorat
9 (RLIN) 53726
648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM
Source of heading or term UDJG
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term UDJG
Topical term or geographic name as entry element DE-Ingineria produselor alimentare
9 (RLIN) 567
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Source of heading or term UDJG
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element industria laptelui
9 (RLIN) 618
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element industrie alimentară
9 (RLIN) 6646
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element brânzeturi
9 (RLIN) 1441
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element cărți românești
9 (RLIN) 99
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element cărți donații interne
9 (RLIN) 224
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name ROTARU, Gabriela Cătălina
9 (RLIN) 6648
Relator term cond. șt.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name COSTIN, Gheorghe Miron
Relator term cond. șt.
9 (RLIN) 8953
776 ## - ADDITIONAL PHYSICAL FORM ENTRY
Title Studiul comparativ al metodelor de accelerare a procesului de maturare a brânzeturilor cu pastă filată rezumatul tezei de doctorat [CD]
850 ## - HOLDING INSTITUTION
Holding institution UDJG
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type PhD Thesis
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Koha itemnumber Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Not For Loan Teze de doctorat 120470 Biblioteca - Sediul Central Biblioteca - Sediul Central SC-Sala de lectură I 17/10/2019 Donație parteneri   637.3/Z11 C-269174 17/10/2019 17/10/2019 PhD Thesis
Biblioteca Universității "Dunărea de Jos" din Galați