HACCP [Hazard Analysis and Critical Control Point system] / Christos Cassianos, Sara Mortimore, Carol Wallace

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Material type: Text

TextLanguage: English Series: Food Industry BriefingPublication details: Oxford : Blackwell, 2001Description: 136 p. : sch., tab., 23,5 cmISBN:

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Books Reading room List(s) this item appears in: Titluri cărți străine intrate în bibliotecă în anul 2018 | Bibliografie_TPA_martie_2020_Lenuta

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Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Biblioteca - Sediul Central	Cărți	SC-Depozit rectorat	III 18210 (Browse shelf(Opens below))	Not For Loan		C-239127

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