Starches for food application [online] : chemical, technological and health properties / edited by Maria Teresa Pedrosa Silva Clerici, Marcio Schmiele

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Material type: Text

TextLanguage: English Publication details: London : Academic Press, 2019Description: 1 resursă online (460 p. : il.)ISBN:

9780128134344
9780128094402

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Other classification:

664/S90

Online resources:

Acces online la textul integral numai din Intranet

Contents:

Basic Principles: Composition and Properties of Starch Identification and Analysis of Starch Cereal Starch Production for Food Applications Starch Extracted From Corms, Roots, Rhizomes, and Tubers for Food Application Starch Valorization From Corm, Tuber, Rhizome, and Root Crops: The Arrowroot (Maranta arundinacea L.) Case Physical Modifications of Starch Starches Modified by Nonconventional Techniques and Food Applications Physicochemical Properties, Modifications, and Applications of Resistant Starches Technological and Nutritional Applications of Starches in Gluten-Free Products Starch-Based Edible Films and Coatings: An Eco-friendly Alternative for Food Packaging

Item type:

E-Books List(s) this item appears in: Titluri cărți electronice achiziționate prin proiectul Expert (1) | Titluri cărți electronice intrate în bibliotecă în anul 2020 | Titluri cărți IPA intrate în 2016-2022

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Achiziție în cadrul proiectului Expert.

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