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Principles of food science Georg Borgstrom

By: Material type: TextTextLanguage: eng Publication details: New York; London; Macmillan; Collier\-\\Macmillan; 1968Description: 2 vol. ; 26 cmSubject(s): Genre/Form:
Contents:
\\Principles of food science\Vol. 1 Food Technology; \\Principles of food science\Vol. 2 Food microbiology and biochemistry
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\\Principles of food science\Vol. 1 Food Technology; \\Principles of food science\Vol. 2 Food microbiology and biochemistry

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Biblioteca Universității "Dunărea de Jos" din Galați

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