Your search returned 9 results.

Results
			Food dehydration\\AVI Publishing, 1973\ ed. by Wallace B. Van Arsdel, Michael J. Copley, Arthur J. Morgan by VAN ARSDEL, Wallace B.; COPLEY, Michael J.; MORGAN, Arthur J [ ed.; ed.; ed.] Edition: 2nd ed. Material type: Text Language: eng Publication details: Westport, Conn. ; AVI ; 1973 Availability: No items available. Place hold Log in to add tags Add to cart (remove)
			Advances in Meat Research ed. by A.M. Pearson and T.R. Dutson by DUTSON, T. R.; PEARSON, A.M [ ed.; ed.] Material type: Text Language: eng Publication details: Westport ; [s.n.] ; 1986 Availability: No items available. Place hold Log in to add tags Add to cart (remove)
			Cytogenetics of livestock Franklin E. Eldridge by ELDRIDGE, Franklin E Material type: Text Language: eng Publication details: Westport ; 1985 Availability: No items available. Place hold Log in to add tags Add to cart (remove)
			Food products formulary ed. by Donald K. Tressler, Jasper Guy Woodroof by TRESSLER, Donald K [ ed.] Material type: Text Language: eng Publication details: Westport ; AVI ; 1976 Availability: No items available. Place hold Log in to add tags Add to cart (remove)
			Physical properties of food ed. by Micha Peleg, Edward B. Bagley by PELEG, Micha [ ed.] Material type: Text Language: eng Publication details: Westport ; 1983 Availability: No items available. Place hold Log in to add tags Add to cart (remove)
			Principles & practices for harvesting & handling fruits & nuts ed. by Michael O'Brien, Burton F. Cargill, Robert B. Fridley by O'BRIEN, Michael [ ed.] Material type: Text Language: eng Publication details: Westport ; 1983 Availability: No items available. Place hold Log in to add tags Add to cart (remove)
			Fundamentals of quality control for food industry Amihud Kramer, Bernard A. Twigg by KRAMER, Amihud; TWIGG, Bernard A Material type: Text Language: eng Publication details: Westport, Connecticut ; 1962 Availability: No items available. Place hold Log in to add tags Add to cart (remove)
			\The \\Fundamentals of food engineering\\1963\ by Stanley E. Charm by CHARM, Stanley E Material type: Text Language: eng Publication details: Westport ; AVI ; 1963 Availability: No items available. Place hold Log in to add tags Add to cart (remove)
			\The \\Fundamentals of food engineering\\1971\ by Stanley E. Charm by CHARM, Stanley E Edition: 2nd edition Material type: Text Language: eng Publication details: Westport ; AVI ; 1971 Availability: No items available. Place hold Log in to add tags Add to cart (remove)

Biblioteca Universității "Dunărea de Jos" din Galați

Powered by Koha