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Electrochemistry at the nanoscale / ed. Patrik Schmuki, Sannakaisa Virtanen by Series: Nanostructure Science and Technology (Springer)
Material type: Text Text; Nature of contents: biography; Audience: Specialized;
Language: English
Publication details: Nurenberg : Springer, 2009
Availability: Items available for reference: Biblioteca - Sediul Central: Not For Loan (1)Call number: III 21284.

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Environmental impact assessment : a guide to best professional practices / Charles H. Eccleston by Series: Environmental Science and Technology | Environmental Science and Technology
Material type: Text Text; Audience: Specialized;
Language: English
Publication details: Boca Raton : CRC Press ; Taylor & Francis Group, 2011
Availability: Items available for reference: Biblioteca - Sediul Central: Not For Loan (1)Call number: III 21426.

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Handbook of zeolites : structure, properties and applications / editor T. W. Wong by Series: Material Science and Technology
Material type: Text Text; Nature of contents: biography
Language: English
Publication details: New York : Nova Science, 2009
Availability: Items available for reference: Biblioteca - Sediul Central: Not For Loan (1)Call number: III 21189.

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Titanium alloys : preparation, properties and applications / editor Pedro N. Sanchez by Series: Material Science and Technology
Material type: Text Text; Nature of contents: biography; Audience: Specialized;
Language: English
Publication details: New York : Nova Science, 2010
Availability: Items available for reference: Biblioteca - Sediul Central: Not for loan (1)Call number: III 21192.

Handbook of food engineering ed. Dennis R. Heldman, Daryl B. Lund by Series: Food Science and Technology\\Taylor, Londra\
Edition: 2nd ed.
Material type: Text Text
Language: eng
Publication details: London ; CRC Press ; 2007
Availability: No items available.

Chemometrics a textbook ed. D.L. Massart by Series: Data handling in science and technology | ; 2
Material type: Text Text
Language: eng
Publication details: Amsterdam ; Elsevier ; 2003
Availability: No items available.

\The \\Data analysis handbook Ildiko E. Frank, Roberto Todeschini by Series: Data handling in science and technology | ; 14
Material type: Text Text
Language: eng
Publication details: Lausanne ; Elsevier ; 1994
Availability: No items available.

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Advanced technologies for meat processing / ed. Leo M.L. Nollet, Fidel Toldra by Series: Food Science and Technology
Material type: Text Text
Language: English
Publication details: Londra : Taylor & Francis Group, 2006
Availability: Items available for reference: Biblioteca - Sediul Central: Not For Loan (1)Call number: III 19545.

Safety and quality issues in fish processing ed. by H. Allan Bremner by Series: Food Science and Technology\\CRC Press, Boca Raton\
Material type: Text Text
Language: eng
Publication details: Boca Raton; Cambridge ; CRC Press; Woodhead Publishing Ltd. ; 2002
Availability: No items available.

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Nanostructured coatings ed. by Albano Cavaleiro, Jeff Th. M. De Hosson Series: Nanostructure Science and Technology\\Springer\
Material type: Text Text
Language: eng
Publication details: New York ; Springer ; ½2006
Availability: No items available.

Surimi technology edited by Tyre C. Lanier, Chong M. Lee by Series: Food Science and Technology\\Marcel Dekker, New York\ | ; 50
Material type: Text Text
Language: eng
Publication details: New York ; Marcel Dekker ; 1992
Availability: No items available.

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Food chemical safety / ed. by David H. Watson by Series: Food Science and Technology
Material type: Text Text; Audience: Specialized;
Language: English
Publication details: Cambridge : Boca Raton : Woodhead Publishing Ltd., CRC Press, 2001
Availability: Items available for reference: Biblioteca - Sediul Central: Not For Loan (2)Call number: III 16349(1), ...

HPLC in food analysis ed. by R. Macrae by Series: Food Science and Technology\\Academic Press, London\
Edition: 2nd ed.
Material type: Text Text
Language: eng
Publication details: London; San Diego; New York ; Academic Press ; ½1988
Availability: No items available.

Introduction to food engineering R. Paul Singh, Dennis R. Heldman by Series: Food Science and Technology\\Academic Press, London\
Edition: 3rd ed.
Material type: Text Text
Language: eng
Publication details: London ; Academic Press ; ½2001
Availability: No items available.

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Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi, PhD, MACN, CNS, MAIChE, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, USA. by Series: Food science and technology international series (Elsevier)
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam ; Boston : Elsevier, c2008
Availability: Items available for reference: Biblioteca - Sediul Central: Not For Loan (1)Call number: 613.2/.3/N98.

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Biblioteca Universității "Dunărea de Jos" din Galați

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